5 sizzling barbecue recipes with a real wow factor.
Here are five sizzling barbecue recipes that are sure to impress your family and friends:
1. Grilled Honey Sriracha Chicken Skewers:
Ingredients:
- Chicken breast, cut into cubes
- Honey
- Sriracha sauce
- Soy sauce
- Garlic, minced
- Lime juice
- Wooden skewers, soaked in water
Instructions:
- In a bowl, mix honey, sriracha sauce, soy sauce, minced garlic, and lime juice to create a marinade.
- Marinate the chicken cubes in the mixture for at least 30 minutes.
- Thread the marinated chicken onto the soaked skewers.
- Grill the skewers until the chicken is cooked through, basting with the marinade for extra flavor.
2. Maple Bourbon Glazed Salmon:
Ingredients:
- Salmon fillets
- Maple syrup
- Bourbon
- Dijon mustard
- Garlic powder
- Salt and pepper
Instructions:
- Mix maple syrup, bourbon, Dijon mustard, garlic powder, salt, and pepper to create a glaze.
- Brush the salmon fillets with the glaze.
- Grill the salmon until it flakes easily with a fork, occasionally brushing with more glaze.
3. Coffee-Rubbed Ribeye Steak:
Ingredients:
- Ribeye steaks
- Ground coffee
- Brown sugar
- Smoked paprika
- Salt and pepper
- Olive oil
Instructions:
- Combine ground coffee, brown sugar, smoked paprika, salt, and pepper to create a dry rub.
- Rub the mixture onto both sides of the ribeye steaks.
- Drizzle with olive oil and grill to your desired level of doneness.
4. Cilantro Lime Grilled Shrimp:
Ingredients:
- Large shrimp, peeled and deveined
- Fresh cilantro, chopped
- Lime juice
- Olive oil
- Garlic, minced
- Chili powder
- Salt and pepper
Instructions:
- In a bowl, mix cilantro, lime juice, olive oil, minced garlic, chili powder, salt, and pepper.
- Toss the shrimp in the marinade and let it sit for 15-20 minutes.
- Skewer the shrimp and grill until opaque and slightly charred.
5. Pineapple Jalapeño Grilled Pork Chops:
Ingredients:
- Pork chops
- Pineapple, sliced
- Jalapeño, sliced
- Soy sauce
- Brown sugar
- Garlic powder
- Ground ginger
Instructions:
- In a bowl, mix soy sauce, brown sugar, garlic powder, and ground ginger to create a marinade.
- Marinate the pork chops and pineapple slices for at least 30 minutes.
- Grill the pork chops and pineapple slices, adding jalapeño slices for a spicy kick.
Enjoy these sizzling barbecue recipes that are sure to wow your guests!
These tasty recipe ideas are Brought to you by bbqsecrets.ca and #foodedmontondining at foodedmonton.com