Double your fun for barbecue chicken.

Posted on Posted in BBQ SECRET CATEGORIES

Here are two delicious barbecue chicken recipes: one classic and one with an international twist.

Classic BBQ Chicken

Ingredients:

  • 4 chicken breasts
  • 1 cup BBQ sauce (store-bought or homemade)
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions:

  1. Marinate the Chicken:
  • In a bowl, mix ½ cup BBQ sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
  • Add the chicken breasts to the marinade and coat them well. Cover and refrigerate for at least 2 hours, preferably overnight.
  1. Preheat the Grill:
  • Preheat your grill to medium-high heat (around 400°F/200°C).
  1. Grill the Chicken:
  • Place the marinated chicken on the grill.
  • Grill each side for about 6-7 minutes, or until the internal temperature reaches 165°F (74°C).
  • Baste the chicken with the remaining ½ cup of BBQ sauce during the last few minutes of grilling for extra flavor.
  1. Serve:
  • Remove the chicken from the grill and let it rest for a few minutes before serving. Serve with your favorite sides like coleslaw, corn on the cob, or potato salad.

Korean BBQ Chicken

Ingredients:

  • 4 chicken thighs (bone-in, skin-on)
  • 1 cup Korean BBQ sauce (store-bought or homemade)
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon grated ginger
  • 3 cloves garlic, minced
  • Sesame seeds and chopped green onions for garnish

Instructions:

  1. Marinate the Chicken:
  • In a bowl, mix Korean BBQ sauce, soy sauce, sesame oil, honey, rice vinegar, gochujang, grated ginger, and minced garlic.
  • Add the chicken thighs to the marinade and coat them well. Cover and refrigerate for at least 2 hours, preferably overnight.
  1. Preheat the Grill:
  • Preheat your grill to medium-high heat (around 375°F/190°C).
  1. Grill the Chicken:
  • Place the marinated chicken thighs on the grill, skin side down.
  • Grill each side for about 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and charred.
  • Baste the chicken with any remaining marinade during the last few minutes of grilling.
  1. Serve:
  • Remove the chicken from the grill and let it rest for a few minutes before serving.
  • Garnish with sesame seeds and chopped green onions. Serve with steamed rice, kimchi, and grilled vegetables.

Enjoy your barbecue chicken! This recipe was brought to you by barbecue secrets and food Edmonton.